What Did Mission Santa Cruz Trade?

What products were made at Mission Santa Cruz?

In 1796, Santa Cruz Mission produced 1,200 bushels of grain, 600 bushels of corn, and 6 bushels of beans. They planted vineyards and raised cattle and sheep. Their property extended from Ano Nuevo south to the Pajaro River. Native workers made cloth, leather, adobe bricks, roof tiles, and worked as blacksmiths.

Is Mission Santa Cruz famous for anything?

Mission Santa Cruz is known as ” the hard luck mission.” The first hard luck that the Mission suffered came in the form of floods. In fact extra fruits and vegetables from mission’s fields sometimes helped feed the people at Mission San Carlos Borromeo.

What livestock was raised at the Santa Cruz Mission?

At the mission, there were more than 50,000 cattle and sheep. They had 1,300 goats, 300 pigs, and almost 2,000 horses.

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What was daily life like on the Santa Cruz Mission?

Daily Life Yakuts, Neophyte, Costanoan and the Agwaswas indians lived in Santa Cruz. The indians cooked, farmed and builded. The women’s cooked the men farmed and builded the children went to school. They grown crops of bushel, grain and produce.

What is an interesting fact about Mission Santa Cruz?

Santa Cruz is a former Spanish mission in Santa Cruz, California. It was the 12th of California’s 21 missions. It is the only mission not named for, or connected to, a person. Instead, Santa Cruz is named for the Sacred Cross, an important symbol of the Roman Catholic Church.

Is Mission Santa Cruz used for church services?

As with the other California missions, Mission Santa Cruz served as a site for ecclesiastical conversion of natives, first the Amah Mutsun people, the original inhabitants of the region renamed the “Ohlone” by the Spaniards, and later the Yokuts from the east.

What is the smallest mission in California?

Espada is the smallest and southernmost of the missions which seems to mean less tourist traffic. When we arrived around 10 am on Sunday morning they were having a guitar mass. There is a small National Park museum there as well.

What is Santa Cruz named after?

In 1769 the Spanish explorer Don Gaspar de Portola discovered the land area which is now known as the City of Santa Cruz. He called the rolling hills above the river Santa Cruz, which means holy cross.

What did they eat at Mission Santa Cruz?

The main food for the Indians at the missions was a type of gruel or mush called atolé. It was made from wheat, barley, or corn that had been roasted before being ground. The ground grain was cooked in large iron kettles.

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Why was the site chosen for Mission Santa Cruz?

The location for their 12th mission was chosen because it would allow them access to the coastal tribes that had remained out of the reach of the prosperous Mission Santa Clara, isolated as they were by the steep, thickly forested Santa Cruz Mountains.

How much of the original structure remains of Mission Santa Cruz?

Mission Santa Cruz was founded in 1791 and was the 12th of the 21 Spanish Missions founded. Unfortunately, nothing remains of the original mission today, other than a crumbling wall.

What animals were raised at San Carlos?

The Mission reported to Mexico that it had 2,180 horses and cattle, and 4,160 smaller livestock, including sheep.

How were the Native Americans treated at Santa Cruz?

Native Americans at the Santa Cruz Mission were disciplined with whippings, stockades, irons, incarceration, beatings, exile to distant missions, and executions. According to Philip Laverty, 90% of the crimes punished at the Santa Cruz Mission amounted to resistance.

What tribes lived at Santa Cruz?

The Awaswas people, also known as Santa Cruz people, are one of eight divisions of the Ohlone Native Americans of Northern California. The Awaswas lived in the Santa Cruz Mountains and along the coast of present-day Santa Cruz County from present-day Davenport to Aptos.

When was the Santa Cruz Mission founded?

Misión la Exaltacion de la Santa Cruz became the twelfth of 21 missions established in Alta California. Founded on August 28, 1791, by Father Fermín Lasuén, the mission was first built near the mouth of the San Lorenzo River.

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